Events and Pop Ups
The Curated Affair
The CaribDiva at Home
November 9, 2017
Well ladies and gents, fall is finally here for real. No more 70 degree days and 60 degree nights. Which means only one thing over here…
It’s time for soup.
I’m a big soup lover. Growing up Caribbean, anything made a soup. If you had chicken scraps, you had chicken soup....
October 5, 2017
Brunching hard has become a thing.
A glorious, boozy, thing.
Caribbean people have been ‘brunching’ for years, though. In American culture, what is traditionally known as 'breakfast' is usually relegated to a quick bite – an egg sandwich on the go, a parfait, donuts, cup...
sweet TnT post: pumpkin gnocchi with mushroom ragu
November 30, 2017
sweet TnT post: the ultimate tomato saw-uce
November 16, 2017
sweet TnT post: seafood chowder